Ingredients:

1 chicken breast filet (well cleaned and beaten)
flour
1/4 broth
salt
some butter
a trickle of white wine

Preparation:

Cover the filet with flour and cook it in a pan with some butter.
During the cooking, soak the filet with some broth and the trickle of white wine.
Cook it for about 8 minutes and soak the filet continuously with broth, in order to obtain a sauce.
Serve it.

Ingredients:

1 medium beef tenderloin
some butter
oil
brandy
1 spoon of broth
1 slice of Puzzone cheese (or another tender cheese)
a little bit of flour

Preparation:

Cover the tenderloin with flour and cook it in a pan with a little bit of butter and oil.
Remove the sauce, sprinkle the meat with a little bit of brandy and let it evaporate.
Cover the tenderloin with a slice of Puzzone cheese, add the broth until the cheese is melted.
Serve it with some boiled potatoes and Teroldego Rotaliano or Cabernet Sauvignon wine.