Ingredients:

1 chicken breast filet (well cleaned and beaten)
flour
1/4 broth
salt
some butter
a trickle of white wine

Preparation:

Cover the filet with flour and cook it in a pan with some butter.
During the cooking, soak the filet with some broth and the trickle of white wine.
Cook it for about 8 minutes and soak the filet continuously with broth, in order to obtain a sauce.
Serve it.