Ingredients for 1 person:

Bruschetta bread
3 big white asparagus from Zambana
80 gr. Grana cheese
1 big tomato
3 basil leaves
Salt
Pepper
Olive oil
 
Preparation:

Cut the asparagus into thin slices and dress them with some salt; let them marinate for about 15 minutes, drain the excess water, and dress the asparagus with the chopped tomato, salt, pepper, basil and olive oil.
Put the bread in the oven until it is crispy, remove it and put the mixture on the top.
Serve the asparagus bruschetta with Grana cheese flackes and a trickle of olive oil.