Ingredients for 4 people:
 
3 big white asparagus from Zambana
4 eggs
100 gr. Grana cheese
250 ml cream
Puff pastry (also frozen)
Salt
Pepper
Nutmeg
 
Preparation:

Cover 4 little pie molds with a diameter of about 3,5 cm with puff pastry.
Prepare the stuffing with all the ingredients, except the asparagus. Fill the molds to ¾.
Coo the asparagus, cut them into little pieces and put them on top of the stuffing.
place the molds in the preheated oven at 180 degrees and cook them for about 15 minutes.
remove the pies from the molds and serve them with local sausages.